Williams Reach in Blast Chiller (50kg)

Capacity: 50kg/13 pans

Operates effectively in 43°C ambient environments; Designed to Blast Chill the full capacity from +70°C to +3°C in 90 mins or +70°C to -18°C in 240 mins; Hard and soft chill options; stainless steel exterior and interior; Simple 3 step programming.

For any enquiries please contact Marshall Catering Equipment;
Telephone. 01937 842 852
Email. sales@marshallcatering.co.uk

Tefcold RK1420 Chiller / RF1420 Freezer

Gross volume: 1420 litre, temperature: -2 to +8°C / -15 to -25°C, stainless steel exterior and interior, ventilated cooling, 6 adjustable shelves, 4 legs, adjustable within 150-180 mm, Lockable, digital thermometer and an internal light.

For any enquiries please contact Marshall Catering Equipment;
Telephone. 01937 842 852
Email. sales@marshallcatering.co.uk

Gram Plus 600 Refrigeration Range

PLUS cabinets are suitable for the deep 2/, GN system where two 1/1 GN pans can be
placed behind one another direct on the stainless, support rails to ensure optimum cabinet
utilization. Right-hand hinged solid door, lock and 4 shelves.

Available as either Fridge or Freezer.

For any enquiries please contact Marshall Catering Equipment;
Telephone. 01937 842 852
Email. sales@marshallcatering.co.uk

Gram Plus 1270 Refrigeration Range

PLUS cabinets are suitable for the deep 2/, GN system where two 1/1 GN pans can be
placed behind one another direct on the stainless, support rails to ensure optimum cabinet
utilization. Right-hand hinged solid door, lock and 8 shelves.

For any enquiries please contact Marshall Catering Equipment;
Telephone. 01937 842 852
Email. sales@marshallcatering.co.uk

Many more items are available, please contact our office for further information on;

Telephone; 01937 842 852 or email; sales@marshallcatering.co.uk